Close
Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 1 tsp |
| sour cream: 1 cup |
| all-purpose flour (unsifted): 5 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
My Sour Cream Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350.
- Cream butter and sugar. Beat in eggs, vanilla and sour cream.
- Combine dry ingredients.
- Blend into creamed mixture slowly. The dough will be light and sticky.
- Cover and wrap dough and chill overnight.
- On lightly floured surface, roll the dough to 1/8th inch.
- Cut into desired shapes.
- OR work dough into a log and slice to make round cookies.
- Place on silpat covered sheet. (you can sprinkle with colored sugar before baking if you don't want to ice them.).
- Bake 8-10 minutes until very light brown.
- Remove from sheet and place on wire rack to cool.
- Decorate as desired.