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Ingredients
| unsalted butter: 1 cup |
| light whipping cream (fluid): 3 Tbl |
| vanilla extract: 1/2 tsp |
| cake flour: 1 1/2 cups |
| powdered sugar (unsifted): 2/3 cup |
| strawberry jam: 10 tsp |
My Shortbread Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Preheat oven 360.
- In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
- On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
- Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
- Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
- Enjoy! :).