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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| whole wheat flour: 1 cup |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| honey: 1/3 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| toffee bits: 1 cup |
| dark chocolate chips: 1 cup |
| pecans: 1 cup (chopped) |
| coconuts (shredded): 1 cup (shredded) |
My Regards to Papa Cookies
Credit: Food.com
User rating:
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Prep Time
20 min -
Cook Time
30 min -
Servings
36 serving(s)
Tags
- Preheat oven to 375 degrees.
- Combine flours, baking powder, and baking soda in small bowl.
- Cream butter, sugar, and honey in large bowl with mixer. Add eggs and vanilla to bowl. Beat until well combined.
- Gradually add flour mixture to bowl at a low mixing speed. Stir in chips, pecans, and coconut by hand with wooden spoon.
- Form balls of dough using 1 tablespoon of dough. Place on a greased baking sheet. Bake in oven, rotating sheets half way through baking time until golden brown, about 10-15 minutes. .
- Remove from oven and let cool completely on drying rack.