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Ingredients
| water: 1 1/3 cups |
| vegetable oil: 2/3 cup |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| matzo meal: 2 cups |
| eggs: 6 |
My Passover Rolls
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
18 serving(s)
Tags
- Preheat oven to 350 degrees and grease 3 muffin tins.
- Boil water, oil, sugar, and salt.
- Add matzah meal. Stir to combine until dough starts to form a ball. Let cool a few minutes.
- Add beaten eggs stirring continually until smooth and combined.
- Drop by heaping tablespoon fulls into greased muffin tins.
- Bake approximately 30 minutes.