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Ingredients
| water: 2 cups |
| matzo meal: 2 cups |
| salt: 1/2 tsp |
| granulated sugar: 1 Tbl |
| vegetable oil: 5 fl oz |
| eggs: 6 |
| cooking spray |
My Passover Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 425 degrees.
- Bring water, oil, salt, and sugar to a boil.
- Remove from heat and add matzo meal and stir until it forms a ball.
- Add eggs, one at a time, until each is blended.
- Divide batter into greased muffin tins.
- Bake 30-40 minutes until golden brown.
- Variation: Spoon batter into muffin cups and place 1/2 teaspoon of jam or preserves in center of each muffin. The jam will sink to become filling.