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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 Tbl |
| salt: 1 tsp |
| vegetable oil: 1/2 cup |
| 2% milk: 2 Tbl (cold) |
My Own Pie Crust
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Sift flour, sugar and salt into a 9" pie plate.
- In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
- Using a fork, mix until completely dampened.
- Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
- To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
- To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
- NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.