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Ingredients
| 2% milk: 4 cups |
| granulated sugar: 1 lb |
| eggs: 4 |
| eggs: 8 (yolks) |
| vanilla extract: 1 Tbl |
| granulated sugar: 1/2 cup |
My Mom's Flan
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
60 min -
Servings
6 serving(s)
Tags
- Heat 1/2 cup sugar in a heavy skillet or saucepan, stirring constantly until it melts and turns a dark golden color.
- Remove from heat and immediately pour into a 4 1/2 cup metal ring mold, swish it around so it evenly coats the bottom of the ring mold.
- In a saucepan mix milk and sugar and simmer for 1 hour.
- Let it cool.
- Mix eggs, egg yolks and vanilla. Add to the cooled milk and pour on the ring mold.
- Place ring mold in another pan and place on an oven rack. Pour water on the pan around the ring mold to a depth of 1 inch.
- Bake at 325Ffor close to l hour or until a knife comes out clean.
- Cool flan and chill for at least 3 hours.
- To un-mold the flan loosen edges with a spatula, slip spatula down the sides to let air inches
- Place the serving platter over the mold and flip to allow the flan to slip onto the platter.
- Spoon the caramel that may remain in the mold on top of the flan.