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Ingredients
| all-purpose flour (unsifted): 2 cups (sifted) |
| baking powder: 2 1/2 tsp |
| salt: 3/4 tsp |
| 2% milk: 1 1/3 cups |
My Mom's Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
5 serving(s)
Tags
- Sift flour , baking powder and salt into a mixing bowl.
- Pour in milk.
- Stir briskly with a fork just until ingredients are moistened.
- Drop the dumpling dough by tablespoonsful into boiling chicken broth.
- Cover and cook for 12 minutes.
- Don't remove lid during the 12 minutes.
- Your chicken and dumplings are ready to serve.