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Ingredients
| rolled oats: 1 3/4 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| margarine (oleo): 3/4 cup |
| baking soda: 1/4 tsp |
| light brown sugar (packed): 1 cup |
| dates - deglet noor (chopped): 2 cups |
| granulated sugar: 1/2 cup |
| water: 1 cup |
| lemon juice: 2 tsp |
My Mom's Date Squares
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
12 serving(s)
Tags
- Combine ingredients for filling.
- Simmer until thick, being careful that mixture doesn't burn.
- Cool date mixture.
- Preheat oven to 375 degrees.
- Lightly grease a 9 inch square pan.
- Combine soda, flour, brown sugar and oats in a bowl.
- Work in butter.
- Pat half of the crumbly mixture into pan, pressing down well.
- Spread date filling over layer of oat mixture, then pat the rest of the crust mixture on top.
- Bake 45 minutes.
- Cool, then cut into squares.