Close
Ingredients
| cornmeal: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| 2% milk: 1 cup |
| eggs: 1 (beaten) |
| salted butter: 1/4 cup |
My Mom's Cornbread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
- Mix cornmeal, flour, salt, baking powder together.
- Add milk and beaten egg.
- Heat a 10 inch cast iron skillet with the 1/4 cup butter in a 400* oven until butter sizzles but don't let it brown.
- Pour the hot melted butter on top of cornmeal mixture.
- The cornmeal batter should sizzle.
- After you pour the butter into the batter return skillet to the oven so it doesn't cool done.
- After the butter is incorporated into the batter pour into the hot skillet and the batter should sizzle when it hits the hot skillet.
- Bake for 20 minutes or until cornbread is golden brown.
- When prepared this way it makes a crispy crust on the bottom .