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| all-purpose flour (unsifted): 2 cups |
| ground cinnamon: 2 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 4 |
| carrots (grated): 3 cups |
| salted butter: 1/2 cup |
| powdered sugar: 1 lb (softened) |
| cream cheese: 8 oz (at room temperature) |
| vanilla extract: 2 tsp |
| walnuts (chopped): 1 cup |
Credit: Food.com
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