Close
Ingredients
| ketchup: 2 cups |
| water: 1 cup |
| distilled vinegar: 1/4 cup |
| worcestershire sauce: 4 Tbl |
| yellow mustard: 2 tsp |
| light brown sugar (packed): 1 cup |
My Mom's Bar-B-Que Sauce
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
3 serving(s)
Tags
- Combine all ingredients in a medium saucepan. Stir well to make sure the brown sugar and mustard is disolved. Bring to a boil, then simmer uncovered for 15 minutes, stirring occasionally.
- Can be brushed on cooked chicken or ribs and grilled for ten minutes, or made into ham or pulled pork bar-b-que sandwiches using 3 lbs. of meat.
- Enjoy!