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Ingredients
| tart apples: 6 |
| lemons: 1 (juice of) |
| all-purpose flour (unsifted): 1/2 cup |
| rolled oats: 1 cup |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1 tsp |
| ground nutmeg: 1/2 tsp |
| salt: 1/2 tsp |
| salted butter: 1/2 cup (melted) |
My Mom's Apple Crisp
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- Preheat oven to 350.
- Peel and slice apples. Toss with lemon juice to prevent browning. Place in lightly greased 9x9 pan.
- Mix remaining ingredients, except butter, in a medium bowl. Add butter. Mix just until dry ingredients are moistened.
- Sprinkle over the apples.
- Bake at 350 for 30-40 minutes, or until apples are soft and topping is browned.