Close
Ingredients
| popcorn: 1 gal (popped) |
| salted butter: 1/2 cup |
| light brown sugar (packed): 1 cup |
| light corn syrup: 1/4 cup |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
My Momma's Microwave Caramel Corn
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
16 serving(s)
Tags
- Place 4 quarts of popped popcorn in brown paper bag (like the ones from the grocery store).
- Melt 1 stick of butter in glass bowl or casserole dish (lid is recommended but optional).
- Add brown sugar, light Karo syrup, salt to bowl/dish. Mix well.
- (Put lid on) Microwave until mixture boils for 2 minutes. (takes about 3.5 minutes).
- Add baking soda, stir well.
- Pour mixture over popcorn in the paper bag and stir well.
- Fold down bag (to fit in your microwave) place in microwave and nuke for 1.5 minutes.
- take bag out and shake it about or open and mix corn/caramel well.
- Repeat above step 2 more times.
- Place corn on 2 large cookie sheets and let cool.
- I really like it when it's still warm. Enjoy!