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Ingredients
| ground beef: 2 lbs |
| onions: 1 (finely chopped) |
| celery: 1 stalk (finely chopped) |
| carrots: 1 (peeled) |
| rolled oats: 1 cup |
| eggs: 2 |
| 2% milk: 1/4 cup |
| ketchup: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| celery salt: 1/4 tsp |
| paprika: 1/8 tsp |
My Meatloaf 101
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
7 serving(s)
Tags
- Preheat oven to 375 degrees.
- In a large bowl, mix ground beef with onions and celery. Peel carrot into short strips, chop and add to meat. Set aside.
- In a small mixing bowl, lightly beat eggs, then add milk, ketchup and spices and blend. Combine wet mixture with meat and mix together.
- Sprinkle oatmeal over meat mixture and gently mix all together until oatmeal is well combined.
- Shape into loaf shape and place in metal loaf pan; drizzle top of loaf with ketchup (I place my ketchup in a small squirt-top dispenser for convenience). Bake for approximately 1 hr 15 minutes.
- Remove from oven, let stand about 15 minutes. Slice and serve.