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Ingredients
| ground beef: 2 lbs |
| eggs: 2 |
| italian seasoned bread crumbs: 1 cup |
| ketchup: 1/3 cup |
| 2% milk: 1/4 cup |
| onions: 1/2 (finely chopped) |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| light brown sugar (packed): 1 cup |
| water: 1/3 cup |
| apple cider vinegar: 1/3 cup |
| yellow mustard: 2 tsp |
My Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
59 min -
Servings
4 serving(s)
Tags
- Use your hands, y'all. It's messy but it's the only way to really get everything blended well!
- Combine beef and eggs til moist.
- Add breadcrumbs, ketchup, milk, onion, salt and pepper.
- Shape into a loaf and place on baking sheet or loaf pan.
- Combine all sauce ingredients, and heat for 1 min in microwave.
- Pour sauce over meatloaf, then cover loaf with a layer of ketchup.
- Bake on 400 degrees for 50 minutes.
- Let stand 15 minutes and enjoy.