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Ingredients
| all-purpose flour (unsifted): 9 cups |
| dry whole milk: 1 cup |
| baking powder: 1/3 cup |
| salt: 1 Tbl |
| cream of tartar: 1 tsp |
| granulated sugar: 1/4 cup |
| shortening - vegetable: 2 cups |
My Master Mix (13-Cup Batch)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
13 serving(s)
Tags
- Measure all ingredients accurately.
- Stir the flour, dry milk, salt,baking powder, cream of tartar and sugar together until well blended.
- Cut in the shortening with a pastry blender or rub with your hands until it is evenly distributed and the mixture resembles coarse meal.
- Store this mix in an air tight container such as glass jars, or in plastic or metal containers.
- Be careful not to pack the mix. Tighten the lids and store at room temperature in a dark place.
- Label and date the container. This mix keeps 4 weeks at room temperatures.
- Freeze for longer storage - up to a year.
- For recipes using this mix, please see my other My Master Mix recipes.