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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| eggs: 1 (yolk) |
| 2% milk: 2 Tbl |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| oat flour: 3/4 cup |
| whole wheat flour: 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
My Kids' Favorite Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
8 min -
Servings
72 serving(s)
Tags
- Preheat oven to 375 degrees.
- Cream butter and sugars well until lighter in color and fluffy.
- Add egg, egg yolk, milk, and vanilla and mix well.
- Add 1 cup of the flour, the baking soda and the salt, mix well.
- Add remaining flour(s)and mix well.
- Add chocolate chips and mix well.
- Drop by spoonfuls onto cookie sheets and bake for 8-10 minutes.