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Ingredients
| ground beef: 2 lbs |
| russet potatoes: 1 whole potato |
| eggs: 1 |
| parmesan cheese (grated): 1/4 cup |
| garlic powder |
| salt |
| black pepper |
My Italian Friend's Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Bake potato and mash.
- Mix all ingredients together and form into walnut sized meatballs.
- Pan fry them in olive oil or bake ant 350 degree oven until no longer pink.
- Toss with your favorite sauce and serve over noodles. YUM!