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Ingredients
| margarine (oleo): 6 Tbl (softened) |
| soup - tomato: 10 oz |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 cup |
| eggs: 1 (large) |
| baking soda: 1 tsp |
| ground cinnamon: 1 tsp |
| allspice: 1/4 tsp (ground) |
| seedless raisins (packed): 3/4 cup |
My Favourite Tomato Soup Cake
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350F, lightly grease a 9x9 square pan.
- Measure all ingredients (*except raisins) into a large mixing bowl and beat on low speed till flour is moistened, then beat on medium speed till batter is smooth-scrape down sides of bowl when needed-fold in raisins.
- Pour batter into pan and bake 35min's. Cool on wire rake and spread with cream cheese icing!