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Ingredients
| salted butter: 4 oz |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| 2% milk: 3/4 cup |
My Favourite Sponge Topping for Fruit.
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Cream butter and sugar until light and fluffy.
- Add eggs and then flour and baking powder which have been sifted together.
- Lastly mix in the milk to get a spreadable batter.
- Spread over hot fruit in an oven proof dish.
- Bake at 400'F/200'C for 30 minutes approximately or until risen and golden brown.
- Serve warm.