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Ingredients
| ground beef: 2 lbs |
| tomato sauce: 30 oz |
| red tomatoes: 15 oz (diced) |
| onions: 1 (diced) |
| garlic (minced): 2 tsp (minced) |
| grape jelly: 2/3 cup |
| fresh oregano (leaves): 2 tsp |
| fresh basil (chopped): 1 tsp |
| Italian seasoning: 1 tsp |
| black pepper: 1/4 tsp |
My Favorite Spaghetti Sauce
Credit: Food.com
User rating:
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Prep Time
5 min -
Cook Time
240 min -
Servings
5 serving(s)
Tags
- Brown beef with diced onion and drain.
- In separate sauce pan mix all other ingredients over medium high heat. Bring to boil.
- Reduce heat add beef and onions. Let simmer. The longer the sauce simmers the better it taste. (We usually simmer for 3-5 hours).
- I almost always end up adding more spices while it cooks to get it just right, so the measurements above are a starting point.