Close
Ingredients
| ground turkey: 1 lb (ground) |
| green onions - spring or scallion (chopped): 1/2 cup |
| parsley (chopped): 1/4 cup |
| salt: 1/2 tsp |
| olive oil: 1 tsp |
| white mushrooms (sliced): 1 cup |
| dried thyme (leaves): 1 tsp |
| salt |
| black pepper |
| soup - vegetable broth: 1 cup |
| cornstarch: 2 tsp |
My Favorite Turkey Meatballs in Mushroom Gravy
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
16 serving(s)
Tags
- Mix together turkey, onions, parsley, and salt.
- Shape mixture into 16 small meatballs; set aside.
- Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
- Remove mushrooms from pan; set aside.
- Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
- Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
- Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.