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Ingredients
| green cabbage (shredded): 6 cups |
| carrots: 4 (shredded) |
| celery: 4 stalks (chopped) |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| onions (chopped): 1/2 cup (finely chopped) |
| apple cider vinegar: 1/2 cup |
| vegetable oil: 2 Tbl |
| granulated sugar: 6 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| paprika: 1/4 tsp |
My Favorite Tangy Coleslaw
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the cabbage, carrots, celery, green pepper and onion.
- In a small bowl, combine the dressing ingredients.
- Pour over cabbage mixture and toss to coat.
- Cover and refrigerate until serving.