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Ingredients
| ketchup: 4 Tbl |
| granulated sugar: 2 Tbl |
| light brown sugar (packed): 2 Tbl (firmly packed) |
| distilled vinegar: 4 Tbl |
| pineapple juice: 1 Tbl |
| orange juice: 1 Tbl |
| low sodium soy sauce: 1 Tbl |
| worcestershire sauce: 1 Tbl |
| cornstarch: 2 Tbl |
| water: 1 Tbl |
My Favorite Sweet and Sour Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Mix all ingredients together in small saucepan over med. heat, being careful not to burn. Bring to a boil.
- Use 2 parts cornstarch to 1 part water, mixed together to thicken the above sauce. If you want to thicken further, mix another 2 parts cornstarch to 1 part water together and add to the mixture, until you achieve the thickness of your choice. If too thick, thin mixture with a little orange juice or water.
- I don't know how many this serves.
- I just guessed. It should be enough to pour over 3 or 4 pieces of chicken, or fish.