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Ingredients
| apple cider vinegar: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| caraway seed: 1/2 tsp |
| celery seed: 1/2 tsp |
| red cabbage (shredded): 4 cups |
| onions (chopped): 1 cup (thinly sliced) |
| salt |
| black pepper |
My Favorite Sweet and Sour Red Cabbage
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- In a small bowl, combine vinegar, brown sugar, caraway and celery seeds; set aside.
- Place cabbage and onion in a saucepan; add a small amount of water.
- Cover and steam until tender, about 15 minutes.
- Add vinegar mixture and toss to coat.
- Season with salt and pepper.
- Serve warm.