Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 3 cups |
| eggs: 6 (separated) |
| all-purpose flour (unsifted): 2 cups |
| self-rising flour (sifted): 1 cup |
| sour cream: 1 cup |
My Favorite Sour Cream Pound Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
90 min -
Servings
12 serving(s)
Tags
- Cream butter and sugar together.
- Add the egg yolks.
- Sift the flours together and add with sour cream to mixture.
- Beat egg whites till stiff and add to mixture.
- Bake in a buttered and floured tube pan at 325F for approximately one hour and thirty minutes or until done.