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Ingredients
| powdered sugar (unsifted): 1 1/2 cups (sifted) |
| margarine (oleo): 1 cup |
| eggs: 1 (large) |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
My Favorite Roll out Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
7 min -
Servings
48 serving(s)
Tags
- Cream sugar and margarine; add egg and flavorings and mix well.
- Stir dry ingredients; mix into sugar and margarine mixture. Refrigerate 2 to 3 hours.
- Heat oven to 375°F.
- Roll out 3/16-inch thick.
- Bake 7-8 minutes until delicately brown.
- Let cool.
- Icing for Roll Out Sugar Cookies: 2 cups powdered sugar, milk and 1/2 tsp vanilla
- Icing for Roll Out Sugar Cookies: In a mixing bowl, sift powdered sugar.
- Gradually add milk, stirring continuously until mixture is the consistency of a thin glaze. Add vanilla.
- Blend well.
- Food coloring may be added, if desired.