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Ingredients
| pumpkin seeds - pepitas: 1 cup |
| salted butter: 1/2 Tbl |
| garlic salt: 1/2 tsp |
My Favorite Roasted Pumpkin Seeds
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Rinse the seeds under running water-don't be too particular, just get the big strands.
- Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
- Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.