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Ingredients
| unbleached all-purpose flour: 4 oz |
| active dry yeast: 1 tsp |
| granulated sugar: 1/2 tsp |
| salt: 1/2 tsp |
| water: 1/3 cup (at room temperature) |
| olive oil: 4 tsp |
My Favorite Pizza Dough
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix flour sugar salt yeast.
- Add water.
- Mix dough. It should be slightly sticky, and a little rough looking.
- Pour oil onto the dough ball, coating it on all sides using fingers or spatula.
- Place dough back in bowl.
- Let dough rise at least 1 hour at room temperature if needed immediately, otherwise let it rise for 1/2 hour at room temperature and then refrigerate for up to 24 hours. Remove from refrigerator for an hour before making pizza.
- Make pizzas and cook on a hot pizza stone.