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Ingredients
| fresh basil (chopped): 3 cups |
| walnuts (chopped): 1/2 cup (halved) |
| garlic: 2 cloves (smashed) |
| olive oil: 1/4 cup |
| lemon juice: 2 tsp |
| nutritional yeast flakes: 1/4 cup (to taste) |
| salt: 1/2 tsp |
My Favorite Pesto
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- To toast walnuts:.
- Preheat oven to 350.
- Spread nuts on baking sheet and toast for 5-10 minutes, or until fragrant.
- Add toasted walnuts to food processor, and pulse until crumbly.
- Add basil leaves and garlic and pulse to combine.
- Add remaining ingredients and blend until smooth.
- Check for salt and adjust as needed.
- Pesto can then be used in your favorite pasta recipe, or stored in the fridge an airtight container.