Close
Ingredients
| 9" pie shells: 1 shell |
| eggs: 1 (white//lightly beaten) |
| eggs: 3 (lightly beaten) |
| light corn syrup: 3/4 cup |
| dark corn syrup: 2 Tbl |
| dark brown sugar (packed): 3/4 cup |
| salted butter: 3 Tbl (melted) |
| salt: 1/8 tsp |
| pecans: 1 cup (finely chopped) |
| pecans: 1 cup (halves//quartered) |
| pecans: 1 cup (halves) |
My Favorite Pecan Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Brush egg white over unbaked pie shell. This is optional. I do it because it helps to keep the bottom of the crust from getting soggy.
- In a large mixing bowl, whisk together the eggs, corn syrups, brown sugar, butter, salt and finely chopped pecans.
- Arrange the quartered pecan halves on the bottom of the pie shell.
- Gently pour filling mixture over quartered pecan halves.
- Arrange pecan halves on top of filling.
- Bake for 50 - 60 minutes or until filling is set and fairly firm.
- Serve with fresh whipped cream, if desired.