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Ingredients
| ground turkey: 1 lb |
| feta cheese (crumbled): 1/2 cup |
| black olives: 1/2 cup (sliced) |
| red bell pepper (chopped): 1/4 cup |
| onions (chopped): 1/4 cup |
| eggs: 1 (beaten) |
| rolled oats: 1 cup |
| port wine: 1/4 cup |
| canned tomato paste: 1/4 cup |
| soy sauce: 1 Tbl |
| red pepper flakes: 2 tsp |
My Favorite Meatloaf
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
10 serving(s)
Tags
- Pre-heat oven to 350 degrees.
- Knead together all ingredients except onion and port wine with hands or spatula until a meaty, dough-like paste is formed.
- Form into log shape on cookie sheet, press onions evenly into top of loaf.
- Drizzle port wine over entirety.
- Bake for approximately 1 and 1/4 hours; the port wine should carmelize with the onions.
- Remove from oven and let rest for 15 to 20 minutes before slicing into generous servings.
- For authenticity, serve this gourmet dish with ketchup.