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Ingredients
| ground beef: 1 lb |
| onions (chopped): 3/4 cup |
| olive oil: 2 tsp |
| red tomatoes: 1 lb (diced) |
| canned tomato paste: 12 oz |
| water: 2 cups |
| parsley (chopped): 1 Tbl |
| salt: 2 tsp |
| granulated sugar: 1 tsp |
| garlic powder: 1 tsp |
| black pepper: 1/2 tsp |
| fresh oregano (leaves): 1/2 tsp |
| ricotta cheese (whole milk): 1 lb |
| mozzarella cheese, whole milk: 1 lb (shredded) |
| uncooked lasagna noodles: 12 oz |
My Favorite Lasagna
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
7 serving(s)
Tags
- Brown together beef, onion, and olive oil; drain fat and return to saucepan.
- Add tomatoes, tomato paste, water, and spices; mix well.
- Let mixture simmer while you are cooking the lasagna noodles.
- Cook lasagna noodles according to package directions.
- Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
- Spread a single layer of noodles over the sauce.
- Add more sauce to cover noodles.
- Spread 1/3 cup Ricotta over sauce.
- Sprinkle 1/4 cup mozzarella over Ricotta.
- Repeat layers until all ingredients used, ending with mozzarella.
- Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.