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Ingredients
| semisweet baking chocolate squares: 6 oz (melted) |
| vanilla extract: 1/2 tsp |
| granulated sugar: 1/2 cup |
| eggs: 2 (whites) |
| coconuts: 4 oz |
My Favorite Chocolate Macaroons
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
20 serving(s)
Tags
- Beat egg whites until stiff.
- Beat in sugar.
- Fold in all other ingredients.
- Put small walnut-sized dollops on cookie sheet lined with parchment paper.
- Cook at 350 for 10-12 minutes.
- Let cool and eat.