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Ingredients
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| multipurpose shortening: 1 cup |
| vegetable oil: 1 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| cream of tartar: 4 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
My Favorite Chocolate Chip Cookie
Credit: AllRecipes
User rating:
"This recipe is the favorite of myself and also all my friends. It is tasty along with being a bit different than all the other chocolate chip cookie recipes."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, bowl, beat together the white sugar, brown sugar, oil and shortening until smooth. Stir in eggs and vanilla, beating well after each addition. Combine the flour, cream of tartar, baking soda and salt, stir into the sugar mixture. Finally , fold in the chocolate chips. Drop by heaping spoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Remove from baking sheet to cool on wire racks.