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Ingredients
| white bread: 6 slices |
| sausage - turkey, pork, and beef: 1 lb |
| cheddar cheese (shredded): 2 cups (grated) |
| eggs: 7 |
| 2% milk: 2 1/2 cups |
| mustard powder: 1 Tbl |
My Favorite Breakfast Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Place the 6 pieces of bread at the bottom of you casserole dish
- Then place the one pound of sausage (already cooked, drained and crumbled) on top of the slices of bread.
- Wisk the eggs, milk and dried mustard together and then pour over sausage.
- Top with cheese and bake at 325 until set, approx 30 minutes.