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Ingredients
| active dry yeast: 1 1/2 tsp |
| water: 1 cup |
| salted butter: 2 Tbl |
| molasses: 1 Tbl |
| honey: 1/4 cup |
| whole wheat flour: 1 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| dry nonfat milk: 1/3 cup |
| vital wheat gluten: 2 Tbl |
| salt: 1/2 tsp |
My Favorite Bread
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
- Heat water for 2 minutes in microwave.
- Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
- Stir until thoroughly mixed and water has cooled enough to add yeast.
- Add yeast and wait until bubbly.
- Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
- Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
- Place dough in covered oiled bowl until it has double in size.
- Punch down and form into loaf.
- Allow to rise again.
- Bake at 350 for 35 minutes or until golden brown and done in the center.