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Ingredients
| granulated sugar: 1 3/4 cups |
| salted butter: 1 cup |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| blueberry pie filling: 1 21oz can |
| whole nutmeg: 1/2 tsp |
| powdered sugar (sifted): 1 1/4 cups |
| salted butter: 1 Tbl (melted) |
| lemon juice: 2 Tbl |
My Favorite Blueberry Bars
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
45 min -
Servings
17 serving(s)
Tags
- Preheat oven to 350.
- Cream sugar, butter, eggs and vanilla with an electric mixer.
- Add flour, baking powder and salt and mix well.
- Spread 1/2 of batter in an ungreased (15x10 inch) jelly roll pan.
- Mix together pie filling and nutmeg.
- Spread over batter in pan.
- Drop spoonfuls of remaining batter evenly over filling and carefully spread to cover filling as much as possible.
- Bake 45-50 minutes or until a toothpick inserted in the center of the cakey part comes out clean.
- Remove from oven and cool slightly.
- Combine frosting ingredients and pour over top of cake while warm.
- Cool completely.