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Ingredients
| whole wheat flour: 2 cups |
| baking soda: 3/4 tsp |
| granulated sugar: 1/2 cup |
| salt: 1/2 tsp |
| walnuts (chopped): 3/4 cup (chopped) |
| bananas: 3 (ripe) |
| fat free Greek yogurt: 1/4 cup |
| eggs: 2 (large//beaten lightly) |
| salted butter: 2 Tbl |
| unsweetened applesauce: 3 Tbl |
| vanilla extract: 1 tsp |
My Favorite Banana Bread Muffins *modified to Be Healthier*
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees. Use paper cupcake wrappers in the muffin pan to eliminate the need for a greasing agent and for easy cleanup.
- In a medium bowl, whisk the first four ingredients.
- Mix in the walnuts.
- In a separate medium bowl, mix the butter, eggs, yogurt, bananas, and vanilla extract.
- Fold the banana mixture into the dry ingredients until the batter is thick but thoroughly moistened.
- Pour into the muffin cups. Fill 80% of the cups with batter, leaving only a little room for rise.
- Bake for 20-30 minutes or until a knife inserted comes out clean.