Close
Ingredients
| almonds (whole): 2/3 cup |
| water: 2 Tbl (cold) |
| orange extract: 1/4 tsp |
| granulated sugar: 1/4 cup |
| water: 2 cups (cold) |
My Favorite Almond Milk
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
120 min -
Servings
2 serving(s)
Tags
- Place the almonds, 2 tblsp water and orange extract in the bottom of a blender or food proccessor and grind to a smooth paste.
- add sugar and continue to blent.
- slowly add the remaining water.
- cover and chill in the fridge for 2 hours. ( do not taste at this point or you wont get a chance to chill it :).
- after the 2 hours strain milk and place back in fridge. Almond milk can be used to replace regular milk on a 1:1 ratio.
- you may use the leftover nutmeat in muffins or some kind of dessert.