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Ingredients
| margarine (oleo): 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 2 cups |
My Fave Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375°F.
- Combine margarine and both sugars. Mix until light and fluffy.
- Add eggs and vanilla; mix.
- Add flour, baking soda, and salt; combine.
- Stir in chocolate chips.
- Drop by teaspoonfuls onto a greased baking sheet.
- Bake for 8-10 minutes. (We use convection bake, so 8 minutes in our oven is usually just right).
- Once out of oven, let cool on baking sheet for a few minutes before transferring to cooling racks.
- Just try and wait to taste one!