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Ingredients
| quinoa: 12 oz |
| vegetable stock: 2 cups |
| butternut squash (cubed): 1 1/2 cups (cubed) |
| spinach: 2 cups (chopped) |
| sharp cheddar cheese: 8 oz |
| fresh sage (chopped): 1 tsp |
| fresh rosemary: 1 tsp |
| parsley: 1 tsp |
| fresh oregano (leaves): 1 tsp |
| black pepper: 1 tsp |
| Kosher salt: 1 tsp |
My Delightful Quinoa Casserole
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Add stock, quinoa, squash and seasonings to a medium saucepan.
- Bring ingredients to boil.
- Cover and simmer 15 minutes, or until liquid is absorbed.
- Preheat oven to 350 degrees.
- Fold in 6 oz of cheese and spinach, transfer to an oven-safe casserole dish.
- Sprinkle remaining cheese on top.
- Bake for 30 minutes.
- Enjoy!