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Ingredients
| distilled vinegar: 1/4 cup |
| ketchup: 1/4 cup |
| worcestershire sauce: 1/4 cup |
| water: 1/4 cup |
| yellow mustard: 1 1/2 tsp |
| salt: 3/4 tsp |
| salted butter: 1/4 cup (melted) |
| onions (chopped): 1/4 cup (minced) |
| granulated sugar: 1/2 tsp |
| black pepper: 1/4 tsp |
| paprika: 1/8 tsp |
My Danish Grill Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Combine vinegar, water and butter.
- Bring to a boil.
- Lower heat and add ketchup, Worchesterhire sauce, mustard, onions, salt, pepper, paprika and sugar.
- Boil until onions are soft and serve to any grilled meat.