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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 3/4 cup (melted) |
| granulated sugar: 1/2 cup |
| granulated sugar: 1 cup |
| sour cream: 1/4 cup |
| cream cheese: 4 8oz packages (softened) |
| eggs: 3 (large) |
| vanilla extract: 1 tsp |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 2 Tbl |
My Cheesecake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees (I actually use 325 degrees in convection bake).
- Mix graham cracker crumbs, butter and sugar (only use enough butter to moisten crumbs, may be less than the 3/4 cups) Press mixture to bottom of 12 inch springform cake pan and bake for 10 minutes.
- In mixing bowl, combine cream cheese, eggs, vanilla, salt, and sugar on medium speed with mixer until creamy (about 3 minutes). Add sour cream and beat until blended (no more than 30 seconds).
- Pour mixture on top of crumb crust and even out. Bake for 30 minutes.
- Turn ove off and leave cake in there (with door slightly open) until oven has cooled off (1-2 hours). Remove cake from oven and cool on wire rack.
- Cover and refrigerate until chilled.
- eeee.