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Ingredients

granulated sugar: 2 cups
vegetable oil: 1 cup
eggs: 3
vanilla extract: 2 tsp
zucchini squash (grated): 2 cups (shredded)
sweetened applesauce: 1/2 cup
orange juice: 1/3 cup
all-purpose flour (unsifted): 3 cups
baking soda: 2 tsp
baking powder: 1/2 tsp
salt: 1 tsp
whole nutmeg: 3/4 tsp
ground cinnamon: 1 1/2 tsp
walnuts (chopped): 1 cup

My Best Zucchini Bread

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    70 min
  • Servings
    2 serving(s)

Tags

  1. Preheat oven to 350*.
  2. In large bowl, mix sugar, oil, eggs, and vanilla.
  3. Beat until well blended.
  4. Add zucchini, applesauce and orange juice; stir well.
  5. Combine flour with next 5 ingredients.
  6. Add to zucchini mixture; stir well.
  7. Add nuts; stir gently to combine.
  8. Pour into 2 greased and floured 9in loaf pans.
  9. Bake for 60-70 minutes; till toothpick comes out clean.
  10. Let cool in pans 10 minutes.
  11. Remove from pans and let cool completely.

What else can I make with these ingredients?

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