Close
Ingredients
| whole wheat flour: 9 cups |
| salt: 1 Tbl |
| active dry yeast: 1 1/2 Tbl |
| water: 3 cups (warm) |
| vegetable oil: 1/3 cup |
| honey: 1/3 cup |
My Best Whole Wheat Bread
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Mix flour, salt, and yeast.
- Add the water, oil, and honey. Stir together.
- Knead for 10-15 minutes. Dough should be slightly tacky to the touch. You can do the "windowpane test"--hold a piece of dough up to a window, and pull apart. If you can see sunlight through it before it tears, then the dough is ready.
- Form into a ball; cover and let rise to double in size. (about 45 minutes).
- Punch dough down; separate into 3 balls.
- Cover and let rest for 10 minutes.
- Form into loaves; place in loaf pans that have been sprayed with cooking spray.
- Let rise to double (30 minutes to an hour).
- Bake 30 minutes or until done.
- Remove loaves from pans and allow to cool on wire racks.