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Ingredients
| all-purpose flour (unsifted): 1 cup (sifted) |
| salt: 1/8 tsp |
| granulated sugar: 1 Tbl |
| salted butter: 1/4 cup |
| eggs: 1 (yolk//slightly beaten) |
Mürbe Teig - Tender Crust for Pies or Torten
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Combine flour, salt and sugar.
- Cut in butter with two knives or a pastry blender.
- Add egg yolk and mix thoroughly.
- Press into a pie plate or a spring-form pan to 1/4" thickness.
- Fill with fruit filling of your choice.
- Bake in a 425F oven for ten minutes; reduce to 350F and bake until fruit is soft.