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Ingredients
| farina (semolina): 2 cups |
| all-purpose flour (unsifted): 1/4 cup |
| granulated sugar: 1 Tbl |
| onion powder: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| instant yeast: 1/2 tsp |
| water: 1 1/4 cups (warm) |
| salt |
Muufo Baraawe
Credit: Food.com
User rating:
-
Prep Time
360 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Combine the flours, sugar, onion powder, yeast, garlic, and salt in a bowl.
- Add the water and knead to make a dough.
- Cover and set aside in a warm place for 6 hours.
- Work the dough gently with your hands and set aside to let rise a second time.
- Using wet hands, divide into 6 pieces.
- Roll with the palm of your hands to form a ball.
- Place on an oiled baking pan, spacing them 2 - 3 inches apart.
- Cover tightly with foil and place on the lower rack of the oven for about 15.
- minutes or until the bottom is golden in color.