In a bowl mix all wet ingredients together and add pureed apple.
Mix wet ingredients thoroughly.
Combine dry ingredients.
Add wet ingredients to dry and mix
thoroughly, scraping sides and bottom of the bowl to be sure none of the dry mixture is left. With an ice cream scoop, fill a muffin pan 3/4 full, sprayed with a nonstick spray. Bake at 350 for approximately 1 hour.